Off Topic: Gambrel & Co Craft butchery for Sustainable Meats
Outstanding meat, at least the two grass-fed cuts I ate: bavette steak and tri-tip—and I don’t usually care for tri-tip that much. I can’ take credit for finding it—my wife did that.
It’s a small shop, where the owner takes pride in his offerings.
https://gambrelandco.com in Redwood City, CA.
See the Gambrel & Co blog.