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Off Topic: Gambrel & Co Craft butchery for Sustainable Meats

Outstanding meat, at least the two grass-fed cuts I ate: bavette steak and tri-tip—and I don’t usually care for tri-tip that much. I can’ take credit for finding it—my wife did that.

It’s a small shop, where the owner takes pride in his offerings. in Redwood City, CA.

See the Gambrel & Co blog.

Gambrel & Co Craft butchery for Sustainable Meats
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